Mature Seed: Soaking the seeds overnight in clean water, rinsed off, boiled for ten to thirty minutes and then fried, added to dishes like cooked ‘dry bean’ cultivars, or processed into a protein powder.
Warning: Consumption of Mature Seeds that are not processed correctly (most often by under cooking during the boiling stage) often result in gastric distress and general discomfort. We at Seeding Our World LLC are not held liable for any medical complications resulting from consumption of this species.
